Which cheese do you add to carbonara ?

Parmesan
Pecorino
Camembert
Gorgonzola
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper.he recipe is not fixed to a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. Spaghetti is the usual pasta, but fettuccine, rigatoni, linguine, or bucatini is also used. Either guanciale or pancetta can be used. Another common substitute outside Italy is lardons of smoked bacon.
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Answers by country

Parmesan
Pecorino
Camembert
Gorgonzola
answers
flagAustralia
38%
61%
0%
0%
13
flagAustria
27%
45%
27%
0%
11
flagGermany
38%
33%
5%
22%
36
flagPoland
48%
25%
8%
18%
782
flagthe United Kingdom
48%
24%
12%
16%
25
flagthe United States
42%
21%
0%
35%
14