How is this element of the wine service called?

wine tasting
wine coupage
distillation of wine
decanting of wine
Fundamentally, decanting serves two purposes: to separate a wine from any sediment that may have formed and to aerate a wine in the hope that its aromas and flavors will be more vibrant upon serving.
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Answers by country

wine tasting
wine coupage
distillation of wine
decanting of wine
answers
flagAustralia
0%
10%
0%
89%
19
flagFrance
10%
0%
10%
80%
10
flagRepublic of Ireland
10%
0%
10%
80%
10
flagGermany
9%
12%
8%
68%
123
flagthe United Kingdom
6%
19%
12%
59%
47
flagthe United States
3%
18%
25%
50%
59
flagGreece
0%
36%
13%
50%
22
flagPoland
4%
32%
19%
43%
3454
flagAustria
0%
41%
16%
41%
12
flagIndia
11%
15%
34%
34%
26